Crispulo Gallegos: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Improvement of mechanical and water absorption properties of plant protein based bioplastics

Gómez-Heincke, Diana, Martínez, Inmaculada, Stading, Mats, Gallegos, Críspulo, Partal, Pedro

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 953 KB

english, 2017

2

The Importance of Understanding the Freezing Step and Its Impact on Freeze-Drying Process Performance

Assegehegn, Getachew, Brito-de la Fuente, Edmundo, Franco, José M., Gallegos, Críspulo

Journal:

Journal of Pharmaceutical Sciences

Year:

2018

Language:

english

File:

PDF, 1.98 MB

english, 2018

3

Structure—property relationships in the development of bituminous foams from MDI based prepolymers

Izquierdo, M. A., Navarro, F. J., Martínez-Boza, Francisco J., Gallegos, Críspulo

Journal:

Rheologica Acta

Year:

2014

Language:

english

File:

PDF, 516 KB

english, 2014

4

Pressure–temperature–viscosity relationship for heavy petroleum fractions

María J. Martín-Alfonso, Francisco J. Martínez-Boza, Francisco J. Navarro, Mercedes Fernández, Críspulo Gallegos

Journal:

Year:

2007

Language:

english

File:

PDF, 613 KB

english, 2007

5

Evolution of the microstructure and rheology of O/W emulsions during the emulsification process

M. Carmen Sánchez, Manuel Berjano, Antonio Guerrero, Edmundo Brito, Crispulo Gallegos

Journal:

The Canadian Journal of Chemical Engineering

Year:

1998

Language:

english

File:

PDF, 664 KB

english, 1998

6

Influence of processing on the rheological properties of tomato paste

Ma Carmen Sánchez, Concepción Valencia, Críspulo Gallegos, Ascensión Ciruelos, Antonio Latorre

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 137 KB

english, 2002

7

The rheology of recycled EVA/LDPE modified bitumen

Moisés García-Morales, Pedro Partal, Francisco J. Navarro, Francisco Martínez-Boza, Malcolm R. Mackley, Críspulo Gallegos

Journal:

Rheologica Acta

Year:

2004

Language:

english

File:

PDF, 438 KB

english, 2004

8

Viscosity modification of high-oleic sunflower and castor oils with acid oils-derived estolides for lubricant applications

García-Zapateiro, Luis A., Franco, Jóse M., Valencia, Concepción, Delgado, Miguel A., Gallegos, Críspulo, Ruiz-Méndez, Maria V.

Journal:

European Journal of Lipid Science and Technology

Year:

2013

Language:

english

File:

PDF, 434 KB

english, 2013

9

Protein-based bioplastics: effect of thermo-mechanical processing

Abel Jerez, Pedro Partal, Inmaculada Martínez, Críspulo Gallegos, Antonio Guerrero

Journal:

Rheologica Acta

Year:

2007

Language:

english

File:

PDF, 307 KB

english, 2007

10

Rheology of spray-dried egg yolk-stabilized emulsions

José E. Moros, José M. Franco, Críspulo Gallegos

Journal:

International Journal of Food Science & Technology

Year:

2002

Language:

english

File:

PDF, 2.81 MB

english, 2002

11

[IEEE 2015 E-Health and Bioengineering Conference (EHB) - Iasi, Romania (2015.11.19-2015.11.21)] 2015 E-Health and Bioengineering Conference (EHB) - The role of human saliva on the elongational properties of a starch-based food product

Turcanu, Mihaela, Siegert, Nadja, Tascon, Lucia Frau, Omocea, Ioana Laura, Balan, Corneliu, Gallegos, Crispulo, Brito-de-la-Fuente, Edmundo

Year:

2015

Language:

english

File:

PDF, 479 KB

english, 2015

12

Therapeutic Effect, Rheological Properties and Î±-Amylase Resistance of a New Mixed Starch and Xanthan Gum Thickener on Four Different Phenotypes of Patients with Oropharyngeal Dysphagia

Ortega, Omar, BolÃvar-Prados, Mireia, Arreola, Viridiana, Nascimento, Weslania Viviane, Tomsen, NoemÃ, Gallegos, Crispulo, Brito-de La Fuente, Edmundo, ClavÃ©, Pere

Journal:

Year:

2020

File:

PDF, 2.60 MB

2020

13

Novel bitumen/isocyanate-based reactive polymer formulations for the paving industry

Virginia Carrera, Moises Garcia-Morales, Pedro Partal, Crispulo Gallegos

Journal:

Rheologica Acta

Year:

2010

Language:

english

File:

PDF, 715 KB

english, 2010

14

Viscous flow properties and phase behaviour of oil–resin blends

Cristina Fuentes-Audén, Francisco Martínez-Boza, Francisco J. Navarro, Pedro Partal, Críspulo Gallegos

Journal:

Fluid Phase Equilibria

Year:

2005

Language:

english

File:

PDF, 266 KB

english, 2005

15

Effect of composition and processing on the linear viscoelasticity of synthetic binders

Francisco Javier Navarro, Pedro Partal, Francisco Martínez-Boza, Críspulo Gallegos

Journal:

European Polymer Journal

Year:

2005

Language:

english

File:

PDF, 374 KB

english, 2005

16

Formulation of new synthetic binders: Thermomechanical properties of resin/recycled polymer blends

Cristina Fuentes-Audén, Francisco J. Martínez-Boza, Francisco J. Navarro, Pedro Partal, Críspulo Gallegos

Journal:

Polymer Engineering & Science

Year:

2012

Language:

english

File:

PDF, 342 KB

english, 2012

17

Modeling Pressure-Viscosity Behavior of Oil-Based Drilling Fluids

Hermoso, Juan, Martínez-Boza, Francisco J., Gallegos, Críspulo

Journal:

Oil & Gas Science and Technology – Revue d'IFP Energies nouvelles

Year:

2017

File:

PDF, 467 KB

2017

18

Evaluation of thermal and mechanical properties of recycled polyethylene modified bitumen

Cristina Fuentes-Audén, Juan Andrés Sandoval, Abel Jerez, Francisco J. Navarro, Francisco J. Martínez-Boza, Pedro Partal, Críspulo Gallegos

Journal:

Polymer Testing

Year:

2008

Language:

english

File:

PDF, 397 KB

english, 2008

19

Influence of pressure and temperature on the flow behaviour of heavy fuel oils

Maria J. Martín-Alfonso, Francisco Martínez-Boza, Pedro Partal, Crispulo Gallegos

Journal:

Rheologica Acta

Year:

2006

Language:

english

File:

PDF, 182 KB

english, 2006

20

Rheological characterisation of salad-dressing-type emulsions stabilised by egg yolk/sucrose distearate blends

Maria Angustias Riscardo, José E. Moros, José M. Franco, Críspulo Gallegos

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 375 KB

english, 2005

21

Formulation of new synthetic binders: Thermo-mechanical properties of recycled polymer/oil blends

Cristina Fuentes-Audén, Francisco J. Martínez-Boza, Francisco J. Navarro, Pedro Partal, Críspulo Gallegos

Journal:

Polymer Testing

Year:

2007

Language:

english

File:

PDF, 574 KB

english, 2007

22

Development of protein-based bioplastics with antimicrobial activity by thermo-mechanical processing

Martínez, Inmaculada, Partal, Pedro, García-Morales, Moisés, Guerrero, Antonio, Gallegos, Críspulo

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 502 KB

english, 2013

23

Linear Viscoelasticity of Salad Dressing Emulsions

Franco, Jose M, Berjano, Manuel, Gallegos, Críspulo

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 162 KB

english, 1997

24

Novel recycled polyethylene/ground tire rubber/bitumen blends for use in roofing applications: Thermo-mechanical properties

Francisco Javier Navarro, Pedro Partal, Francisco J. Martínez-Boza, Críspulo Gallegos

Journal:

Polymer Testing

Year:

2010

Language:

english

File:

PDF, 289 KB

english, 2010

25

Proceedings of Meetings on Acoustics [ASA 2019 International Congress on Ultrasonics - Bruges, Belgium (3–6 September 2019)] 2019 International Congress on Ultrasonics - Microbial inactivation in lipid emulsions using supercritical CO2 assisted by high power ultrasound

Gomez-Gomez, Angela, Brito-de la Fuente, Edmundo, Gallegos, Crispulo, Garcia-Perez, Jose Vicente, Benedito, Jose

Year:

2019

File:

PDF, 1.94 MB

2019

26

Bitumen Chemical Foaming for Asphalt Paving Applications

Carrera, Virginia, García-Morales, Moises, Navarro, Francisco J., Partal, Pedro, Gallegos, Crispulo

Journal:

Industrial & Engineering Chemistry Research

Year:

2010

Language:

english

File:

PDF, 3.45 MB

english, 2010

27

Missing evidence for toxicity of high PFAT5 levels in mixtures of lipids

Bothe, Melanie K., Quinchia, Lida A., Assegehegn, Getachew, Gallegos-Montes, Crispulo, Brito de la Fuente, Edmundo, Harleman, Johannes

Journal:

Clinical Nutrition Experimental

Year:

2016

Language:

english

File:

PDF, 434 KB

english, 2016

28

Influence of thermal treatment on the flow of starch-based food emulsions

Inmaculada Martínez, Pedro Partal, José Muñoz, Críspulo Gallegos

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 337 KB

english, 2003

29

An alternative elongational method to study the effect of saliva on thickened fluids for dysphagia nutritional support

Turcanu, Mihaela, Siegert, Nadja, Secouard, Sébastien, Brito-de la Fuente, Edmundo, Balan, Corneliu, Gallegos, Crispulo

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 714 KB

english, 2018

30

Influence of surfactant addition on the rheological properties of aqueous Welan matrices

Stefano Manca, Romano Lapasin, Peotro Partal, Crispulo Gallegos

Journal:

Rheologica Acta

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

31

Natural and Synthetic Antioxidant Additives for Improving the Performance of New Biolubricant Formulations

Quinchia, Lida A., Delgado, Miguel A., Valencia, Concepción, Franco, José M., Gallegos, Crispulo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 2.77 MB

english, 2011

32

Influence of Temperature and Composition on the Linear Viscoelastic Properties of Synthetic Binders

Martínez-Boza, Francisco, Partal, Pedro, Conde, Benjamín, Gallegos, Críspulo

Journal:

Year:

2000

Language:

english

File:

PDF, 318 KB

english, 2000

33

Rheology and microstructure of asphalt binders

Francisco Martínez-Boza, Pedro Partal, Francisco J. Navarro, Críspulo Gallegos

Journal:

Rheologica Acta

Year:

2001

Language:

english

File:

PDF, 160 KB

english, 2001

34

A rheological analysis of structured water-in-olive oil emulsions

Francesca R. Lupi, Domenico Gabriele, Bruno de Cindio, Maria C. Sánchez, Crispulo Gallegos

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 683 KB

english, 2011

35

Novel stable MDI isocyanate-based bituminous foams

M.A. Izquierdo, F.J. Navarro, Francisco J. Martínez-Boza, Críspulo Gallegos

Journal:

Year:

2011

Language:

english

File:

PDF, 1.45 MB

english, 2011

36

Rheology and processing of salad dressing emulsions

Jose Maria Franco, Antonio Guerrero, Crispulo Gallegos

Journal:

Rheologica Acta

Year:

1995

Language:

english

File:

PDF, 840 KB

english, 1995

37

Development of antimicrobial active packaging materials based on gluten proteins

Gómez-Heincke, Diana, Martínez, Inmaculada, Partal, Pedro, Guerrero, Antonio, Gallegos, Críspulo

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 582 KB

english, 2016

38

An Experimental-Based Approach to Construct the Process Design Space of a Freeze-Drying Process: An Effective Tool to Design an Optimum and Robust Freeze-Drying Process for Pharmaceuticals

Assegehegn, Getachew, Brito-de la Fuente, Edmundo, Franco, José M., Gallegos, Críspulo

Journal:

Journal of Pharmaceutical Sciences

Year:

2019

Language:

english

File:

PDF, 2.10 MB

english, 2019

39

[IEEE 2015 9th International Symposium on Advanced Topics in Electrical Engineering (ATEE) - Bucharest, Romania (2015.5.7-2015.5.9)] 2015 9th International Symposium on Advanced Topics in Electrical Engineering (ATEE) - Capillary breakup extensional properties of whole human saliva

Turcanu, Mihaela, Tascon, Lucia Frau, Balan, Corneliu, Gallegos, Crispulo

Year:

2015

Language:

english

File:

PDF, 811 KB

english, 2015

40

Linear viscoelastic behavior of commercial and model mayonnaise

Gallegos, Crispulo

Journal:

Journal of Rheology

Year:

1992

Language:

english

File:

PDF, 797 KB

english, 1992

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски